Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 8
seafood croquettes (2) house-made remoulade, arugula, shallots, charred lemon 15
vegan tomato & basil soup oven roasted roasted tomatoes, garlic, onion, fresh basil, olive oil drizzle 12/7
wedge salad iceberg, bacon, blue cheese crumble, red onions, candied walnuts, blue cheese dressing 15
classic caesar salad romaine lettuce, shredded aged parmesan cheese, gf croutons + anchovies 14
PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 14
french onion soup house-made beef broth, gruyere cheese, toasted crostini 12/7
FOR SUPPER
roasted faroe island salmon spinach cream, mashed, rosated seasonal veggie 36
bouillabaisse saffron tomato stew, seasonal fish, shrimp, mussels, potatoes, + warm crostini 40
ny strip steak (12oz) mashed potatoes, sautéed seasonal veggie, au jus 45
pan seared berkshire pork chop (10oz) mashed potatoes, warm apple chutney, + seasonal veggie 41
coq au vin chicken leg quarter, bacon, carrots, mushrooms, red wine, + basmati rice 29
beef bolognese slow cooked beef marinara, penne, aged parmesan 28
red lentil coconut curry spinach, sweet potato, onion, tomato, basmati rice 29
