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Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community.. 

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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.

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Once Upon a Table | Restaurant since 1996 logo

TO START

warm olives citrus, rosemary, garlic 8

salmon cakes (2) housemade remoulade, arugula, shallots, charred lemon 15

cheese plate seasonal jam, roasted marcona almonds, sweet potato crackers  16 / toasted crostini + 2

chicken pot pie house-made chicken broth, carrots, onion, celery, peas, corn, cream, puff pastry 16/9

golden beets salad goat cheese, winter greens,  lemon poppy dressing + chili  15

smoked salmon salad winter greens, lemon basil dressing, capers, parmesan 15

classic caesar salad romaine lettuce, shredded aged parmesan cheese, gf croutons + anchovies 14

PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 17

french onion soup house made beef broth, gruyere cheese, toasted crostini 12/8

vegan celeriac soup  celeriac, potatoes, celery, garlic, onions, house made veggie stock 11/ 6

FOR SUPPER

roasted canadian salmon (7oz) mashed potatoes, green beans + lemon caper sauce 36

bouillabaisse saffron tomato stew, seasonal fish, shrimp, mussels, potatoes + warm crostini 41

coq au vin chicken leg quarter, bacon, carrots, mushrooms, red wine + basmati rice   34

ny strip steak (12 oz) mashed potatoes, sautéed green beans, cabernet butter 45

coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 30

shrimp fra diavalo andouille sausage, marinara, penne, chili flakes, parmesan 32

pan seared berkshire pork chop mashed potatoes, warm apple chutney, + green beans 40

shepherd’s pie mashed potatoes, corn, peas, carrots, ground beef, aged parmesan 27

SIDES

mashed potatoes shaved aged parmesan 8
baked mac & cheese 10 add bacon+2*
basmati rice garlic salt  7

side green beans 8
online menu updated 2/7/2026

FARMS & PRODUCERS

woven roots
gasparini farm 


adagio flower farm
windy hill farm      

valiant farmstand
high lawn farm

berkshire mountain bakery
tivoli mushroom farm

ADDRESS

36 MAIN STREET

STOCKBRIDGE, MA 01262

TEL : 413-298-3870

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Map It

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CONTACT

*please, no reservation requests here

use this form instead*

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 WINTER HOURS

Lunch

FRI, SAT, SUN 11:00-2:00

Supper Daily

4:00 - 8:30 pm​

Please note: Hours are subject to change seasonally, and based on the volume of business.

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WORK WITH US!

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Photos by Good Bites & Glass Pints™ 

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