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Because it is designed around what is in season and available from local suppliers, our farm-to-table menu changes often. This means that your delicious meal will not only be prepared with ingredients at the peak of freshness, it will also support local farmers and small business owners. 

We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.

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Once Upon a Table | Restaurant since 1996 logo

SHARES

soup de jour seafood chowder 12
simple salad
mixed greens, local radishes, carrots, roasted shallot vinaigrette 11
roasted olives
with citrus rosemary + shaved garlic 8
little gem romaine wedge
buttermilk ranch, cucumber, bacon, blue cheese, tomato 17
chicken liver parfait
warm toast and seasonal accompaniments 16
warm saint andré
honey, crostini, marcona almonds, lettuces + matchstick apples 20

FOR SUPPER

vegetable gratin goat cheese, eggplant, tomato, fennel, butternut 25
flat iron steak
brussel sprout + roasted potato, blue cheese butter, smokey onion sauce 37
pan seared salmon filet
lentils, cioppino sauce, golden raisins +capers 32
lamb bolognese
bucatini, rosemary, bacon, house made béchamel sauce + parmesan 30
roasted chicken breast
polenta, mushrooms, buttered cabbage +roasted turnips, hen jus 29
baked mac + cheese
cabot sharp cheddar, bacon, homemade breadcrumbs 18

FARMS & PRODUCERS

woven roots
berle farm 

off the shelf
tivoli           

chasholm farm
old friends farm

berkshire mountain bakery
adagio flower farm

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