Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 8
zucchini sticks lightly breaded zucchini sticks with a classic marinara sauce 11
house made hummus local veggies, crackers 11
arancini (3) sicilian risotto and cheese fritters served with house-made marinara 13
fall salad local arugula, dried cranberries, roasted butternut squash, goat cheese, lemon-basil dressing 13 seasonal
caesar salad romaine lettuce, shredded aged parmesan cheese, anchovies, gluten free croutons 13
vegan zucchini & bean soup zucchini, beans, basil, oregano, garlic, onions 11/ 6
french onion soup house made beef broth, gruyere cheese, toasted crostini 12/8
butternut squash bisque served with toasted pepitas 12/7 seasonal
crab cakes (2) double crab, house-made remoulade, greens, charred lemon 18
PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 17
FOR SUPPER
pumpkin chili corn, mixed beans, pumpkin, tomato + basmati rice 28 + avocado 3
shepherd’s pie mashed potatoes, corn, peas, carrots, ground beef, aged parmesan 27
blackened red snapper mashed potatoes, green beans, mango pico de gallo + charred lemon 37
bouillabaisse saffron tomato stew, seasonal fish, shrimp, mussels, potatoes + warm crostini 41
pesto pasta creamy house made pesto sauce + fresh aged parmesan 25 + shrimp 9
pan roasted chicken breast mashed potatoes, green beans, au jus 37
braised lamb shank soft polenta, wild mushrooms, parmesan 36
wild mushroom polenta house made pesto, parmesan, + fried farm egg 32
shrimp bowl basmati rice, mango pico de gallo, greens, avocado, paprika aioli 30
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