Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
BEVERAGES
An assortment of craft beer & wine and soft drinks are available See TO DRINK tab for a sample menu.
TO START
warm olives citrus, rosemary, garlic 8
arancini sicilian rice fritters with house made marinara + shaved parmesan 13
crab cakes with house-made remoulade, greens, shallots, charred lemon 14
fall salad arugula, dried cranberries, roasted butternut, goat cheese, walnuts, lemon-basil dressing 15
classic caesar salad romaine lettuce, shredded aged parmesan cheese, gf croutons, anchovies 14
fried pork dumplings sweet chili sauce 11
french onion soup house-made beef broth, swiss cheese, + toasted crostini 14 bowl / 8 cup
vegan carrot soup ginger, onions, garlic, basil 12 bowl / 7 cup
PEI mussels saffron tomato broth, shallots, garlic + toasted crostini 14
FOR SUPPER
roasted faroe island salmon mashed potatoes, sautéed green beans + lemon caper butter 37
bouillabaisse saffron tomato broth with seasonal fish, shrimp, mussels, potatoes + warm crostini 41
pan-roasted chicken breast sautéed green beans + mashed potatoes, au jus 38
beef bolognese penne, slow-cooked beef, marinara cream sauce, aged parmesan 30
wild mushroom polenta house-made pesto, parmesan + fried farm egg 32
braised lamb shank creamy polenta, mushroom, parmesan 35
pan-seared berkshire pork chop mashed potatoes, warm apple chutney, + sautéed green beans 42
shrimp bowl basmati rice, peach pico de gallo, farm greens, avocado, paprika aioli 31
coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 29
add + avocado 4 + shrimp 9 + salmon filet 12
