Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 7
vegan greek soup carrots, potatoes, spinach, celery, chickpea, light tomato vegetable broth 10/6
french onion soup house-made beef broth, gruyere cheese, toasted crostini 12/8
chilled tomato gazpacho onions, cucumbers, basil, celery, bell peppers, garlic 12/8 new!
arancini (2) sicilian rice balls in house-made marinara + fresh parmesan 12
caesar salad romaine lettuce, shredded aged parmesan cheese, croutons + anchovies 13 *
corn salad local lettuces, cherry tomatoes, cucumbers, house made ranch 15*
crab cakes (2) house-made remoulade, greens, charred lemon 18*
sesame ginger salad rice noodles, edamame, carrots, red cabbage, soy dressing 10 new!
arancini (2) fried sicilian rice balls, house-made marinara + fresh parmesan 13*
steamed PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 18*
FOR SUPPER
coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 29*
house-made meatballs spaghetti, homemade tomato sauce, shaved aged parmesan 26*
blackened red snapper mashed potatoes, green beans, mango pico de gallo + charred lemon 36
pesto pasta creamy house made pesto sauce + fresh parmesan 24 + shrimp 9
bouillabaisse saffron tomato stew, mussels, shrimp, seasonal fish, potatoes +warm crostini 41*
braised lamb shank slow cooked lamb, soft polenta, mushrooms, parmesan 35
roasted chicken breast mashed potatoes, green beans, jus 36*
shrimp bowl basmati rice, mango pico de gallo, greens, avocado, paprika aioli 29*
