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Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community.. 

We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.

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Once Upon a Table | Restaurant since 1996 logo

SHARES

warm olives citrus, rosemary, garlic 8
french onion soup
house made beef broth, gruyere cheese, toasted crostini 11
summer salad
mixed greens, berries, pepita seeds, champagne vinaigrette 13
corn salad
local lettuces, pickled onions, cherry tomatoes, house made ranch 15
strawberry salad
mixed greens, whipped goat cheese, chili, mint + wee’s dressing 16
PEI mussels
shallots, garlic, white wine, BMB crostini 17
lamb lollipop
warm couscous salad, herbed yogurt sauce, greens, charred lemon 18

FOR SUPPER

the vegetarian creamy polenta, classic ratatouille, shaved parmesan 27
pan seared salmon
roasted potatoes, sautéed kale, lemon caper sauce 36
the vegan
quinoa, white beans, tomatoes, parsley, classic ratatouille 26
bouillabaisse
saffron tomato stew, clams, mussels, scallops, lobster, potatoes + warm crostini 41
ny strip steak
marble potatoes, carrots, blue cheese butter, demi glaze 42
pan roasted chicken breast
peas + carrots, roasted marble potatoes, mushroom au jus 34
baked mac + cheese
cabot sharp cheddar, bacon, homemade breadcrumbs 19

SIDES

roasted potatoes yukon golds 8
ratatouille
shaved parmesan 8

FARMS & PRODUCERS

woven roots
berle farm 

off the shelf
tivoli        

valiant farmstand

old friends farm

berkshire mountain bakery
adagio flower farm

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