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Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community.. 

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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.

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Once Upon a Table | Restaurant since 1996 logo

BEVERAGES
An assortment of craft beer & wine and soft drinks are available See TO DRINK tab for a sample menu.

TO START

warm olives  citrus, rosemary, garlic 8

seafood cakes  house-made remoulade, arugula, shallots, charred lemon 15

arancini  sicilian risotto mozzarella balls, marinara, aged parmesan 13

vegan carrot soup  roasted carrots, garlic, ginger, basil, olive oil drizzle 12/7

strawberry salad mixed greens, whipped honey goat cheese, chili, lemon poppyseed dressing 15

classic caesar salad  romaine lettuce, shredded aged parmesan cheese, gf croutons, anchovies 14

PEI mussels  shallots, garlic, saffron tomato stew + toasted crostini 14

french onion soup  house-made beef broth, gruyere cheese, + toasted crostini 12/7

FOR SUPPER

roasted faroe island salmon  spinach cream, mashed potato, sautéed seasonal veggie  36

bouillabaisse  saffron tomato stew, seasonal fish, shrimp, potatoes, warm crostini 40

ny strip steak  mashed potatoes, sautéed seasonal veggie, au jus  45

pan-seared berkshire pork chop  mashed potatoes, warm apple chutney, + sautéed sesonal veggie 41

coq au vin  chicken leg quarter, bacon, carrots, mushrooms, red wine, + basmati rice   29

beef bolognese  penne, slow-cooked beef, marinara, aged parmesan 28

braised lamb shank braised lamb, wild mushrooms, mashed potatoes, aged parmesan, jus 33

red lentil coconut curry spinach, sweet potato, onion, tomato, basmati rice 28

spring bowl  hummus, beets, tomatoes, coleslaw, boiled egg, mandarins, sweet potato crackers 23

                                                                        add  + avocado 4  + shrimp 9, + salmon filet  12

SIDES

mashed potatoes shaved aged parmesan 8
baked mac & cheese 10 add bacon+2*
basmati rice garlic salt  7

side seasonal veggie 8
online menu updated 5/11/26

FARMS & PRODUCERS

woven roots
gasparini farm 


adagio flower farm
windy hill farm      

valiant farmstand
high lawn farm

berkshire mountain bakery
tivoli mushroom farm

ADDRESS

36 MAIN STREET

STOCKBRIDGE, MA 01262

TEL : 413-298-3870

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CONTACT

Please note: We do not accept reservation requests via this form.
Use the forms above instead

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SPRING HOURS

Lunch

FRI, SAT, SUN 11:00-2:00

Supper Daily

4:00 - 8:30 pm​

Please note: Hours are subject to change seasonally, and based on the volume of business.

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Employment!

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Photos by Good Bites & Glass Pints™ 

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