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Because it is designed around what is in season and available from local suppliers, our farm-to-table menu changes often. This means that your delicious meal will not only be prepared with ingredients at the peak of freshness, it will also support local farmers and small business owners. 

We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.

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Once Upon a Table | Restaurant since 1996 logo

SHARES

coconut curry bisque madras curry, sweet potato, berle farm yogurt 11
gasperini blistered shishitos
 flakey salt, olive oil 8
simple salad local lettuces, cucumbers, cherry tomatoes, roasted shallot vinaigrette 11
kale caesar salad
parmesan, homemade sourdough croutons + caesar dressing 11

riverland farm cantalope salad honey crowdie, local lettuces, mint, chili, aunt wee’s dressing 12
house made roasted garlic hummus
seasonal local farm vegetables, pretzel crackers 10
cheese board
seasonal jam, chaseholm nimbus, maggie’s round, almonds, crostini 18
                                                                                                        ... add jacuterie salumi 4

FOR SUPPER

wild mushroom polenta arugula + pepita pesto, parmesan, fried farm egg 26
steelhead trout
corn, edamame, cucumber, farro, sweet soy, bok choy, sesame + ginger dressing 35
chicken breast
zucchini, cucumbers, creamy greek dressing, pepperoncini vierge sauce 29
flat iron steak heirloom tomatoes, high lawn bleu butter, blistered green beans, aged balsamic 38
baked mac + cheese
cabot sharp cheddar, bacon, homemade breadcrumbs 19

FARMS & PRODUCERS

woven roots
berle farm 

off the shelf
tivoli           

chasholm farm
old friends farm

berkshire mountain bakery
adagio flower farm

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