Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 7
vegan greek soup carrots, potatoes, spinach, celery, chickpea, light tomato vegetable broth 10/6
french onion soup house-made beef broth, gruyere cheese, toasted crostini 12/8
clam chowdah house-made clam broth, diced potatoes, bacon, heavy cream 12/8
arancini (2) sicilian rice balls in house-made marinara + fresh parmesan 13
caesar salad romaine lettuce, shredded aged parmesan cheese, croutons + anchovies 13 *
corn salad local lettuces, cherry tomatoes, cucumbers, house made ranch 15*
crab cakes (2) house-made remoulade, greens, charred lemon 17*
burrata caprese local cherry tomatoes, arugula, glazed balsamic drizzle 15 *
arancini (3) fried sicilian rice balls, house-made marinara + fresh parmesan 13*
steamed PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 17*
FOR SUPPER
coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 29*
house-made meatballs spaghetti, homemade tomato sauce, shaved aged parmesan 26*
blackened red snapper mashed potatoes, green beans, mango pico de gallo + charred lemon 36
braised lamb shank slow cooked lamb, soft polenta, wild mushrooms, parmesan 34
bouillabaisse saffron tomato stew, seasonal fish, potatoes, fregola + warm crostini 41*
wild mushroom polenta creamy polenta, pesto, parmesan, fried farm egg 30(back for the season!)
roasted chicken breast mashed potatoes, green beans, jus 36*
shrimp bowl basmati rice, mango pico de gallo, greens, avocado, paprika aioli 29*
