Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 7
vegan greek soup carrots, potatoes, spinach, celery, chickpea, light tomato vegetable broth 11*
french onion soup house made beef broth, gruyere cheese, toasted crostini 12*
clam chowda house-made clam broth, diced potatoes, bacon, heavy cream 14
caesar salad romaine lettuce, shredded aged parmesan cheese, croutons + anchovies 13*
strawberry salad strawberries, arugula, honey goat cheese, chili, lemon poppy seed dressing 14*
spring salad mixed greens, carrots, cucumbers, red onion, sunflower seeds, lemon basil dressing 12
PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 15*
FOR SUPPER
coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 28
blackened snapper mashed potatoes, asparagus, charred lemon 35
house-made meatballs penne, homemade tomato sauce, shaved aged parmesan 25*
bouillabaisse saffron tomato stew, seasonal fish, potatoes, fregola + warm crostini 40*
ny strip steak mashed potatoes, asparagus, cabernet butter 44*
shrimp bowl basmati rice, mango pico de gallo, paprika aoli 26*
coq au vin chicken leg quarter, bacon, carrots, garlic, mushrooms, red wine 28
