Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
BEVERAGES
An assortment of craft beer & wine and soft drinks are available See TO DRINK tab for a sample menu.
TO START
warm olives citrus, rosemary, garlic 8
crab cakes with house-made remoulade, greens, shallots, charred lemon 14
strawberry salad local farm greens, whipped honey goat cheese, chili, mint, lemon poppyseed dressing 15
classic caesar salad romaine lettuce, shredded aged parmesan cheese, gf croutons, anchovies 14
fried dumplings sweet chili sauce 11
arancini sicilian rice balls in house-made marinara + fresh parmesan 14
french onion soup house-made beef broth, swiss cheese, + toasted crostini 13 bowl / 8 cup
vegan soup local zucchini, beans, garlic, onions, basil, olive oil drizzle 12 bowl / 7 cup
chilled gazpacho tomato, cucumber, peppers, corn, garlic 12 bowl / 7 cup
PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 14
FOR SUPPER
roasted faroe island salmon mashed potatoes, sautéed green beans +sugar snap peas, lemon caper butter 36
bouillabaisse saffron tomato stew, seasonal fish, shrimp, mussels, potatoes, warm crostini 40
pan-roasted chicken breast sautéed green beans+ sugar snap peas, mashed potatoes, au jus 37
beef bolognese penne, slow-cooked beef, marinara cream sauce, aged parmesan 29
wild mushroom polenta house-made pesto, parmesan, + fried farm egg 32
braised lamb shank creamy polenta, mushroom, parmesan 33
pan-seared berkshire pork chop mashed potatoes, warm peach chutney, sautéed green beans 41
shrimp bowl basmati rice, peach pico de gallo, farm greens, avocado, paprika aioli 30
coconut chickpea curry spinach, sweet potato, onion, tomato, basmati rice 28
add + avocado 4 + shrimp 9 + salmon filet 12
