Because it is designed around what is fresh and in season, our menu changes often. We also source many ingredients from local organic farmers. This means that your delicious meal will not only be prepared with produce at the peak of freshness, it will also support small business owners in our community..
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We do our utmost to provide all of our guests with a meal they’ll enjoy–no matter their food allergies, intolerances, or preferences–but understand if more particular eaters prefer an establishment with a more predictable or expansive menu. Like what you see? Reserve a table today.
TO START
warm olives citrus, rosemary, garlic 8
zucchini sticks lightly breaded zucchini sticks with a classic marinara sauce 11
house made hummus local veggies, crackers 11
fall salad local arugula, dried cranberries, roasted butternut squash, goat cheese, lemon-basil dressing 13 seasonal
caesar salad romaine lettuce, shredded aged parmesan cheese, anchovies, gluten free croutons 13
vegan zucchini & bean soup zucchini, beans, basil, oregano, garlic, onions 11/ 6
french onion soup house made beef broth, gruyere cheese, toasted crostini 12/8
butternut squash bisque served with toasted pepitas 12/7 seasonal
crab cakes (2) double crab, house-made remoulade, greens, charred lemon 18
PEI mussels shallots, garlic, saffron tomato stew + toasted crostini 17
FOR SUPPER
pan seared red snapper basmati rice, sautéed green beans + warm creole sauce 37
bouillabaisse saffron tomato stew, seasonal fish, shrimp, mussels, potatoes + warm crostini 41
braised lamb shank creamy polenta, wild mushrooms, parmesan 36
pan roasted chicken breast mashed potatoes, sautéed green beans, au jus 37
pumpkin chili corn, mixed beans, pumpkin, tomato + basmati rice (sour cream optional) 28 + avocado 3
shrimp fra diavalo andouille sausage, marinara, penne, chili flakes, parmesan 32 (new)
pan seared berkshire pork chop mashed potatoes , warm apple chutney + green beans 41 (new)
wild mushroom polenta house made pesto, parmesan, + fried farm egg 32
shepherd’s pie mashed potatoes, corn, peas, carrots, ground beef, aged parmesan 27
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